Bruker Optics dairy portfolio ranges from small foot-print, touch screen accessible, dedicated analyzers to multiple channel analyzers for the full range of samples and fully automated in-process systems for closed loop control. Any type of milk and dairy product of any consistency can be rapidly analyzed.
Typical parameters analyzed by Bruker Optics’ FT-NIR analyzers in the dairy industry include quantification of fat, protein, lactose, moisture, total solids and more as well as confirmation of identity/quality and measurement of batch conformity. Any sample form, be it liquid, semi-solid or solid can be analyzed in seconds throughout the process: in the lab, at-line near production or in-line directly in the process.
All Bruker Optics’ dairy analyzers are delivered with product-specific calibrations for rapid and successful implementation including but not limited to:
Raw, skimmed, processed and condensed milk
Whey and whey concentrate
Cream and whey cream
Whey protein and lactose concentrate
Permeates and retentates
Skim, whole milk and whey powders
Cheese (soft, hard, sliced, processed, white cheese, curd, etc...)