Bruker Optics dairy portfolio ranges from small foot-print, touch screen accessible, dedicated analyzers to multiple channel analyzers for the full range of samples and fully automated in-process systems for closed loop control. Any type of milk and dairy product of any consistency can be rapidly analyzed.
Typical parameters analyzed by Bruker Optics’ FT-NIR analyzers in the dairy industry include quantification of fat, protein, lactose, moisture, total solids and more as well as confirmation of identity/quality and measurement of batch conformity. Any sample form, be it liquid, semi-solid or solid can be analyzed in seconds throughout the process: in the lab, at-line near production or in-line directly in the process.
All Bruker Optics’ dairy analyzers are delivered with product-specific calibrations for rapid and successful implementation including but not limited to:
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