Developed to control homogenization of milk products
The GLOBULYSER has been developed for analyzing and determining the homogenizer efficiency for all long shelf life products, like UHT milk, condensed milk, pasteurized milk, a mixture of milk fat with vegetable fat, milk powder and cream powder.
The GLOBULYSER is based on measuring the intensity of transmitted and forward scattered light interacting with fat globules present in the sample cell. The forward scattering is directly depending on the size of the fat globules. The measured values are compared with the values of clean water and the difference is used to determine the mean size of the fat globules.
Control of homogenization – determination of free fat in milk with high accuracy
Easy-to-use – works automatically and provides zero setting control